Refreshing cabbage slaw is perfect for a light lunch or potluck, everyone will love it! Try pairing this with some seared pork chops, you won’t be disappointed! This recipe takes minimal prep time – just some slicing! Thinly sliced apples add an extra punch of sweetness that pairs with the vinegar and onions that are simmered with the red cabbage.Īfter a quick braise, you’re left with a warm, comforting side dish. This recipe is a take on braised red cabbage with a secret ingredient: apples. Braised Red Cabbage with Red Onion, Apples, and Balsamic Pair this recipe with some delicious German sausages and roasted potatoes for the perfect German-inspired meal!ģ. If you don’t have any balsamic vinegar on hand, don’t fret! Just use red wine vinegar and add a little bit of extra sugar. Red cabbage is simmered with butter and vinegar and then sprinkled with sugar this results in a perfectly balanced sweet and sour bite. If you’re looking for a fantastic German red cabbage recipe, I’ve got you covered! This healthy recipe proves you don’t need more than a few ingredients to make a delicious dish! Not only that, but it only takes 22 minutes to prepare! Vinegar and mustard seed adds a pop of flavor that makes you want to keep going back for another bite.ĭon’t have mustard seeds? Try caraway seeds or a dollop of stone ground mustard. You probably already have the ingredients needed for this easy recipe in your pantry. It breaks down the cabbage so it’s easier for digestion and provides a great flavor. Sautéing is a great way to prepare red cabbage. I’ve gathered some of my favorite purple cabbage recipes that use this tasty and healthy ingredient. While it may seem like red cabbage seems like a boring ingredient, it can be used in creative and flavorful ways, and there are plenty of healthy red cabbage recipes out there. Using red cabbage is the perfect way to add crunch and color to a dish. It’s often served as a side dish or tossed into a salad or slaw, but that’s not its limit. It’s very versatile it can be eaten raw or can be cooked in a variety of ways. Red cabbage dishes are a great way to get in nutrients, making them a healthy ingredient to use in the kitchen. What to do with red cabbage now? Don’t let it go bad in the bottom of your vegetable drawer in the fridge! There are many ways to use it up. We’ve all done it you bought ahead of red cabbage for a recipe, and now you have a lot leftover.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |